Spring vegetablepotRib boneingredients: 400g spring vegetables, 300g ribs,Ginger, oil, 1 small spoon of salt, half a small spoon of chicken powder, half a tablespoon of fish sauce

Spring vegetable rib bone pot method:

1. First, soak the ribs in clear water to remove blood water.hemoglobinboil, then blanch with boiling water, and wash them clean.

2. SandpotPut a small amount of oil in the sandpot, add ginger slices and fry until fragrant, then add the ribs and fry until slightly golden. Pour in boiling water just enough to cover the ribs, cover with lid and simmer on medium-low heat for 15 minutes.

3. Remove old leaves from spring vegetables, wash them clean, separate stems and leaves.

4. When the rib soup turns white and rich,riceadd the spring vegetable stems and stir, cook for 5 minutes, then add the leaves, cover with lid until soft, stir again, add half a tablespoon of fish sauce, half a small spoon of salt, and half a small spoon of chicken powder to finish.