Craving for eggplantEggplantThe ingredients: round eggplant, minced meat, Sichuan pepper,Szechuan peppercornsdriedchili peppers，coriandercilantro

Method of making crispy Sichuan-style eggplant:

1. Peel the round eggplant and cut it into strips. Wet the surface evenly with a little water to make it slightly moist, then sprinkle cornstarch over it until well coated, set aside.cornstarchcoated

2. Heat oil in a wok to seven-tenths hot, add the eggplant strips and fry until they develop a hard outer layer, remove them. Increase the heat to eight-tenths hot, return the eggplant strips and fry until golden yellow, then remove.

3. Mix the sauce: put some salt in a bowl, add three tablespoons of sugar, four tablespoons of rice vinegar, stir well and set aside.sugarricevinegar4. Heat a little oil in another wok, fry the minced meat until fragrant, add garlic slices, ginger slices and scallion segments, stir-fry with the addition of Sichuan pepper and Sichuan peppercorns, then add about ten grams of chili and Sichuan pepper pieces, stir-fry until they release their fragrance. Add the fried eggplant strips, quickly pour in the sauce, add coriander and scallions, stir-fry over high heat until well combined before serving.

4, place the pot on heat and add a bit of oil, then fry the meat mince until fragrant.add ginger slices,and scallion pieces, stir-fry them until fragrant before adding Sichuan peppercorns and dill seeds.