Rock sugarPig's trottersThe ingredients: pig's trotters;Spring onion;Bay leaf;Star anise；Garlic cloves;Ginger；Rock sugar;Salt;Soy sauce (fresh);；Dark soy sauce;Rice wine;

Cover the pressure cooker, bring to high heat until it starts to steam, then cook for another 3 minutes on high heat. Switch to low heat and simmer for 10 minutes (if you don't have a pressure cooker, add more water and slow-cook). Remove the lid and continue cooking over high heat until the sauce thickens, stirring occasionally to ensure even coverage of the trotters.

1. Clean the pig's trotters (if the hair is hard to remove, blanch them first, this makes it easier to clean); add spring onions and ginger slices, and cook in water to blanch.After blanching, rinse the pig's trotters thoroughly and slightly remove any remaining hair, then drain well.

2. Add a little oil to the pot, fry the pig's trotters until the skin is golden brown,skinbecomes crispy, transfer them into a pressure cooker (or continue cooking in the same pot if you don't have one), add garlic cloves, bay leaf, ginger slices, star anise, rock sugar, dark soy sauce, light soy sauce, and rice wine. Add enough water to almost cover the pig's trotters.