Three-cup mushrooms require ingredients:Shiitake mushrooms,.Mushrooms of apricot,Pomfret mushrooms,mushroom tips,dried shiitake mushrooms, perilla leaves, garlic,soy sauceor oyster sauce.The method for three-cup mushrooms:

1. Fry minced garlic until fragrant, soften and cut dried shiitake mushrooms, and prepare all mushroom ingredients accordingly.

3. Heat oil in a pan and add dried shiitake mushrooms first to stir-fry together, then successively add other mushroom ingredients, cooking until the mushrooms release their water.

The ingredientsare well-colored and flavored before adding mushroom tips and perilla leaves at last.Season and flavor first, then add the daylilies and bush basil last.