Stir-fry lightlypumpkin vineVegetables: pumpkin vines in plenty, 2 garlic cloves, and a few red bell peppers,stir-fried2 pieces, light oil, salt to taste,monosodium glutamate (MSG)a little.

Lightlystir-fry pumpkin vinevine preparation:

1. Remove the old leaves and stems from the pumpkin vines; keep the tender tips' small leaves and vine tendrils if desired, then carefully remove the outer skin's downy hairs by hand, tear the vines into smaller pieces, remove excess strings, and cut the tendrils as well; clean thoroughly, drain, and set aside;learn to cook

2. Slice the garlic cloves, slice the red bell peppers;

3. Heat a wok with oil over high heat,heatadd the sliced garlic and red pepper threads, stir-fry until fragrant, then quickly add the pumpkin vines and stir-fry until tender, season with salt, add MSG, mix well and serve.