Crisp Spicy Cold Sliced Fish Ingredients:Grass CarpOne piece, an appropriate amount of cooking oil,Egg(whites) 1, green pepperChili Pepper1, red chili pepper 1, Sichuan peppercorns, garlic,Parsley，

Soy Sauce2 tablespoons, Oyster Sauce 1 tablespoon, Viexto Sauce 1 tablespoon, sugar,Vinegar, salt,Sesame Oil1 tablespoon, toasted sesame seeds,Pepper Powder，Food Network

Crisp Spicy Cold Sliced Fish Preparation:

1 Grass carp one piece, cleaned and washed, deboned and skin removed.The fish bones are sliced into fish slices.

2 Sliced fish pieces added with cooking wine, Viexto Sauce, pepper powder, cornstarch, salt, egg whites, mixed until well coated.

3 Boil water in a pot, add the fish slices and blanch until cooked. Remove the fish slices after cooling them several times under cold water, then drain off excess water.

4 Place the fish slices on a plate for use.

5 Prepare the seasoning sauce: mix soy sauce, oyster sauce, vinegar, sugar, garlic, and sesame oil in a pot and heat until warm.SteamRemove from heat after warming up.

6 Pour the seasoned sauce over the fish slices. Cut the green and red chili peppers and sprinkle them on top.

7 Heat an appropriate amount of oil in a pan, add Sichuan peppercorns until fragrant, then pour it over the chili peppers.

8 Finally, sprinkle with toasted sesame seeds and garnish with parsley around the edges.