Crispy SkinRibeye BeefIngredients: 200 grams of ribeye beef,egg liquid30 milliliters,fine salt，MSG，black pepper powder,sesame oil, cornstarch,

The method for making crispy skin ribeye beef:

1. Remove the sinew from the beef, slice it thinly across the grain and place it in a bowl. Add fine salt, black pepper powder, MSG, sesame oil, and cornstarch, mix well, then add egg liquid, stir evenly, sprinkle with dry starch and mix thoroughly.

2. Fry until the beef slices turn golden yellow when the oil is hot. Remove with a fork and it's done.

 The method