Sear and roastchicken wingsIngredients: 12 chicken wing middles, 2 tablespoons of salt,gingera few slices, a piece of scallion, black pepper,honey3 tablespoonsFood Network

SearRoast chicken wingsmethod:

1. Cut the scallions into pieces and ginger into slices; wash the chicken wing middles, make a couple of cuts in the middle part to facilitate flavor penetration.

2. Heat the pot with oil, add the ginger and scallions to stir-fry until fragrant, then add the chicken wings and quickly stir-fry; when the pan is slightly dry, add 1 tablespoon of salt and some black pepper for seasoning, until the surface of the chicken wings dries out, remove and pat dry the surface with kitchen paper.

5. Brush the seared chicken wings with honey water and place them in a preheated oven at 400F (200C).ovenRoast for 20 minutes, turn over and brush honey water again until evenly browned.