Ingredients

500g fish

　　bean sprouts100g

appropriate amount of oil

appropriate amount of salt

　　gingerappropriate amount

garlic appropriate amount

　　Sichuan pepperappropriate amount

　　chili pepperssauce appropriate amount

numbing and spicyHot Pot FishSteps

1. Wash the fish, cut into pieces, and marinate with a little cooking wine and some salt for a while.

2. Add an appropriate amount of cornstarch and mix well.

3. Heat oil in a pot, add Sichuan pepper, scallions, ginger, and garlic, then pour inchili sauceand stir-fry over low heat until fragrant.

4. Fry until the oil turns red.

5. Add an appropriate amount of water, addfish headand simmer to open.

6. Add bean sprouts and cook until boiling.

7. Add fish pieces

8. Cook for a few minutes until the bones are clearly visible.

9. Serve in a bowl, enjoy eating.

Tips

Stir the seasonings over low heat continuously to prevent sticking.

Seasoning can be selected from the supermarket.