Rehmannia and DendrobiumRedRaisinsTookFreshwater fish tailIngredients: 15 grams of Rehmannia, 15 grams of Dendrobium, 10 grams of Chinese apricot, 6 dates (available at traditional Chinese medicine stores), one freshwater fish tail, pigLean meat50 grams, freshGinger3 slices.Sandy and Dendrobium with Red Dates and Fish Tail:1. Clean the Rehmannia, Dendrobium, Chinese apricot, dates, and remove scales from the freshwater fish tail.Soak the Rehmannia and Dendrobium slightly;

Remove the pits from the dates

2. Heat oil in a pot and fry the fish tail until lightly golden, then add a little water.

Together with the Rehmannia, Dendrobium, Chinese apricot, and dates, place them in a clay pot with 2000 milliliters of water (about 8 bowls). Boil over high heat for about one hour on low heat after boiling, add salt to taste before serving.Remove the pits from the dates.

3. Heat a wok and add oil, then fry the fish tail until slightly golden, adding a little water.Place all together in a sandpot, add 2000 milliliters of water (about 8 bowls), boil for about an hour on low heat, and season with salt before serving.