Old Oil-Doused TofuTofuThe ingredients:North，Korean pepper, large spices, cinnamon, dryred peppers,sugar, salt,soy saucemagnificent soy sauce, cooking wine,vinegarFood NetworkHow to make Old Oil-Doused Tofu:

1 Put the North into

steamerand steam for 10 minutes. Set aside. Next, cook some water: in a wok, add a little water and about forty or fifty, two pieces of cinnamon, one large spice, simmer over low heat for 5 minutes.2 Prepare the bowl sauce: in an empty bowl, add two tablespoons of sugar, a pinch of salt, two tablespoons of soy sauce, one tablespoon of magnificent soy sauce, one tablespoon of cooking wine. Pour some of the prepared into it and stir until mixed well and set aside.

Take out the steamed tofu directly and place it in an empty bowl, use chopsticks to form irregular large pieces, sprinkle broken dry on top, scatter, then pour the prepared bowl sauce over the dish, add a bit of vinegar.

3 Heat some cooking oil in a wok, add a little sesame oil, heat until hot, then pour it over the.

Heat a wok with some cooking oil, add a little sesame oil, heat it up and pour over the chopped green onions.