Slow-cook old tofu with sour cabbageand fermented chili.The ingredients: old tofu, sour cabbage, pickled peppers,soy sauce,salt,sugar,old dried chilli peppers,ginger,dried red chili peppers..Method for slow-cooking old tofu with sour cabbage:

1. Slice ginger into threads, chop dried chilies into grains, cut sour cabbage and tofu appropriately.

2. Heat oil in a wok, fry the tofu slices until both sides are golden brown, then remove and drain excess oil.

3. Leave some base oil in the pot, stir-fry the ginger, dry chili peppers, add sour cabbage and continue stir-frying, followed by old dried chilli peppers, then add soy sauce, water, pickled peppers and their soaking liquid, season with salt and sugar, bring to a boil, cook for another 5 minutes to extract flavors from the sour cabbage and pickled peppers, then place tofu slices in, and continue cooking over high heat.

4. Cook for 5-6 minutes over high heat, then switch to low heat until the tofu is well seasoned, and serve.Tofu dry slicesChili peppers, old ginger, added and stir-fried with pickled mustard greens, then add Laodianma and continue stir-frying, followed by adding light soy sauce, water, pickled chili peppers, and the pickling liquid, season with salt and sugar, bring to a boil over high heat, continue for 5 minutes, allowing the flavors of the pickled mustard greens and pickled chili peppers to come out, then add tofu slices, cook over high heat, cover the pot.

4 After 5-6 minutes over high heat, switch to low heat and simmer until the tofu is well flavored.