Tomato juiceStir-fryBlack carpThe ingredients for black carp slices: black carp, tomatoes,Gingerslices, water,Tomato sauce, salt, andSesame seeds

How to make tomato juice stir-fried black carp slices:

1. Clean the black carp and removeThe headThe tail, slice the fish into pieces, wash the tomatoes,

2. Boil water in a pot, blanch the tomatoes to peel them off and set aside.

3. Heat oil in a pan, add ginger slices to stir-fry, then add the fish bones and head to fry until fragrant, cut the tomatoes into small pieces and add them, cook until the tomatoes release their flavor, add an appropriate amount of water and boil until the soup is thickened, add tomato sauce and salt for seasoning, continue cooking until the soup is fragrant and thick, add fish slices and slightly cook, before serving, add some sesame seeds.