Stir-fried Chicken Rice Soupand its ingredients:Rice1 cup, 1 teaspoon of oil, salt,Chicken thighs4 pieces,Soy sauceMolasses wine, salt, sugar, sesame oil, 3 teaspoons of cornstarch,Ginger1 large piece, green onion 1 stalk,White pepperpowder, waterMethod for making stir-fried chicken rice soup:

1. Soak the rice in water for 2 hours, then mix it with 1 teaspoon of oil and salt, marinate for half an hour.

2. Remove the skin, bone, and large pieces of fat from the chicken thighs, cut into strips, and marinate with soy sauce, molasses wine, salt, sugar, and sesame oil for 2 hours.

Add cornstarch to mix, peel ginger and cut into thin strips, chop green onion.3. Add rice and 12 cups of water in a pot, bring to a boil over high heat for 5 minutes, then simmer for 20 minutes on medium heat, and cook for another 3 hours on low heat. Stir frequently, skimming off any floating oil and foam.

4. Bring to a boil again, add chicken strips and ginger strips, stir well until the chicken is cooked through, sprinkle with green onion pieces and white pepper powder before serving.

How to make it deliciousChicken.and stir in with the ginger threads until all the chicken is cooked through, then sprinkle with green onions and white pepper.Remove from heat.How to make it delicious.How to make it delicious