The ingredients for Crispy Fried Eggplant Rolls: 50 grams of minced meat,3 eggplants,3 pieces,

Seasoning A: 2 tablespoons of water, 1/8 teaspoon of cornstarch, 1/4 teaspoon of salt, 1 teaspoon of cooking wine,1 teaspoon of soy sauce,2 teaspoons of chopped scallion;

mixture B.Egg(large) one,1/2 cup of flour,1/2 cup

Seasoning C: 2 garlic cloves,1 tablespoon of chili paste,1/2 tablespoon of (doubanjiang),1/4 teaspoon of monosodium glutamate, 1 cup of water, 1.5 tablespoons of cornstarchsauceThe steps to make Crispy Fried Eggplant Rolls:1. Mix the minced meat with Seasoning A and set aside; chop the garlic into (finely chopped) for Seasoning C;2. Wash the eggplants, cut them in half lengthwise, and place them on a plate. Cover them with plastic wrap and microwave for 3 minutes;

3. After removing the eggplants from the microwave, let them cool down. Remove some of the inner flesh, stuff it with meat filling, then roll up the eggplant skin-side out and secure with toothpicks;

4. Mix Seasoning B to make a batter. Dip the rolled eggplants in the batter and fry or pan-fry until golden brown, drain, and arrange;

5. In another wok, add oil, stir-fry the garlic, chili paste, and doubanjiang until fragrant. Add water and monosodium glutamate, bring to a boil, then reduce heat. Mix the cornstarch with water to form a slurry and pour in to thicken;6. Finally, pour this sauce over the eggplant rolls.Learn to cook

3. Once the eggplant has cooled, remove some of the interior flesh and stuff it with meat filling; then roll it outwards and secure with toothpicks;

4. Mix mixture B to make a batter, coat the rolled eggplant pieces in the batter, and fry or pan-fry them until golden brown, then drain and arrange them.

5. In a wok, add oil and stir-fry the garlic, diced chilies, and until fragrant; add water and monosodium glutamate, bring to a boil, reduce heat, and mix the cornstarch with water before adding it to thicken the sauce.

6. Finally, pour the thickened sauce over the eggplant rolls.learn to cook