Dragon WellRoyal Shrimp, Royal Shrimp is a shrimp dish paired with the tender sprouts of Dragon Well tea, and it is a renowned ethnic Han Chinese dish with characteristics of Zhejiang province, especially Hangzhou.Royal Shrimp is snow-white, fresh, and tender;Buds are emerald green, fragrant, and beautifully colored, with a unique flavor that leaves a lingering taste after eating, making it an unparalleled delicacy in Hangzhou cuisine."Dragon Well Royal Shrimp" uses live large river shrimp selected before the Qingming Festival, paired with fresh Dragon Well tea. The shrimp meat is white and fresh, while the tea is emerald green and fragrant, presenting beautiful colors and unique flavors.