LemonTaro slicesThe ingredients are:Lotus root, lemon,honey

LemonTaro slicesThe method is as follows:

1. Peel the lotus root and cut it into thin slices, blanch them in boiling water for one minute, then remove and cool with ice water

2. Squeeze juice from one lemon, mix it with honey and purified water to make a sour-sweet sauce

3. Marinate the taro slices in the sauce, refrigerate overnight for best flavor