Red Wine Snow PearPearsThe ingredients: one snow pear, 300 grams of red wineFood Network

How to make Red Wine Snow Pear:

1. Peel the snow pear, cut it in half, remove the core and stem.Method

2. Add the red wine, white sugar, and pears into a pot, bring to a boil over high heat,and then switch to low heat and cook for about 20 minutes, turning the pears occasionally.After cooking, let the pears soak in the red wine for several hours, preferably overnight or more in a sealed container, refrigerated.

3. Before serving, cut the pears into thin slices, arrange them on a plate, and pour some of the cooked pear liquid over them; it is delicious.