Red Wine Snow PearPeaches and pearsMethod


Ingredients: Snow pear, red wine
Seasonings: Rock sugarCane sugar
1. Peel the snow pear, remove the core, cut it in half, and place it in a pot. Add 150 grams of rock sugar, 100 grams of cane sugar, and enough red wine to cover the pears. Bring to a boil over medium heat.