Glutinous RiceShrimpNapa Cabbage Rolls Ingredients: 700g Napa cabbage, 200g glutinous rice, 100g shrimp,Corn/ Bitter MelonRadish/Peas100g, salt 10g, sugar 10g,Olive Oil15g

How to Make Napa Cabbage Rolls with Glutinous Rice and Shrimp:

Soak glutinous rice in water for 30 minutes.

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Blanch the entire napa cabbage in boiling water until soft.

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Mix the soaked glutinous rice with corn,Carrot, peas, salt, sugar, and olive oil evenly.

4. After blanching the napa cabbage leaves, wrap them around the mixed glutinous rice filling, placing two shrimp in each wrapper.

5. Place the filled cabbage rolls in a pot with boiling water, steam for one hour.SteamingOne hour