French bakedmusselThe ingredients: 6 mussels,mushrooms6 pieces,onionchopped 1 tablespoon, garlic chopped 1 tablespoon, 30ml red wine,cheesepowder 1 tablespoon, flour 1 teaspoon, parsley a little bit,butter1 tablespoon, salt a little bit, cheese threads 1 tablespoon

French baked mussels:

1. Melt butter on low heat,

2. Heat oil in a pot and add garlic chopped until golden yellow, then add onion chopped until translucent.

3. Add mussel meatand red wine to the pot, then addflourand stir-fry evenly, simmer for a moment, then add cheese powder all together and stir-fry, add salt to taste.4. Fill the prepared filling into mushrooms, sprinkle with some cheese powder,

radiatorbake in an oven at 250 degrees for 3 minutes or until done.Bake for 3 minutes at 250 degrees.