Spicy and numbingField snailsThe ingredients: field snails, dried red chili peppers, garlic, fresh ginger.7|How to make spicy field snails:

How to make Spicy Land Snails:

1. Rinse the field snails with water to remove dirt (use gauze or a snake skin bag to rub the stubborn dirt off the surface of the field snails)

2. After washing them clean, place the field snails in a clear water bowl and add a few drops of aromatics oil; soak for two days to let them expel all internal impurities.3. Peel the dried red chili peppers and cook them in boiling water for one hour. Then use a pestle to finely crush the cooked chili peppers into chili paste, set aside.4. Cut the garlic into small pieces, and slice the ginger.

5. Boil water in a pot, add the field snails, and remove them after boiling.6. Heat oil in a wok, add the ginger slices to stir-fry until fragrant, then add the crushed chili paste and stir-fry until fragrant, followed by adding one tablespoon of Sichuan red bean paste.7. Stir-fry until fragrant, add enough water to cover the field snails, cook over high heat until boiling, then reduce to a small flame to simmer until the broth thickens. Add the chopped garlic and stir-fry evenly before serving.Learn to cook.

4. Cut the garlic into small pieces (not crushed), and slice the ginger.

5. Put water in a pot, bring it to a boil, then add the land snails, blanch them until cooked, and remove them.

6. Heat oil in a wok, add the sliced ginger and stir-fry until fragrant, then add the chopped chili paste and stir-fry, followed by adding a tablespoon of Sichuan red oil.DoubanjiangSauce, stir-fry until fragrant, then add the drained land snails, stir-fry over high heat with enough water to cover the snails, bring it to a boil, reduce heat and simmer until the sauce is thickened.The method