Rose petalsDumplingsThe ingredients are:Purple yamtwo;Cilantroradish；flour；sugar;an appropriate amount of sugar;a small spoonful of yeast;

Rose Petal Dumplings Recipe:

1. Use a little hot water to dissolve the sugar, wait until it cools down to about 35 degrees, then mix in the yeast and let it dissolve.

2. Cook the purple yam andradishuntil soft, mash them separately into paste and add tobrown sugarmixed together, mix this with two portions of flour (split the flour evenly into two parts, adding one portion each for radish and purple yam), then pour in the previously mixed yeast water and knead until it forms a ball.

3. Knead the dough to form a smooth non-stick ball, wrap it up in a bowl, cover with cling film, and let it sit for 1 hour until fermentation is complete;

4. After the fermented dough has risen, divide it into several pieces, then roll them out into several sheets. Take a small piece of dough to form a cone shape at both ends, stack six sheets on each quarter, moisten before each layer with a little water.Stacked sheets press a seam in the middle with a chopstick;Place the cone-shaped dough piece on the last sheet, then roll it up.Roll until the middle is pinched shut from both sides towards the opposite direction.

5. After shaping the flower, cover them and let them rest for 15 minutes.After the second rise, place in a pot and steam over high heatfor 15 minutes.Turn off the heat and cover with lid for 3-5 minutes to prevent shrinkage.How to make it deliciousHow to make it tasty