BraisedCarpThe ingredients: 2 carp, green oniongingergarlic,soy sauce, sugar

How to braise carp:

1. Defrost the carp, make knife marks, marinate with cooking wine, green onion, and ginger for 10 minutes;how to make it delicious

2. Heat a wok with oil until it's about four hot, fry until the skin turns slightly yellow, add an appropriate amount of sugar, let it change color then add enough warm water, soy sauce,simmer for15 minutes, boil to thicken the sauce;Serve in a dish, sprinkle some chopped green onion and garlic, enjoy!