The ingredients for hand-held whole mutton:Mutton1000 grams,Cilantro, chopped green onion slices,Gingerthreads, garlic paste, cloves of star anise,Sichuan pepper, cinnamon, smallFennel seeds，black pepper powder，Vinegar, Shaoxing wine,Monosodium glutamate (MSG)，fine salt，Sesame oil,Chili oil.Food Network

The preparation method for hand-held whole mutton:

1. Chop the mutton into two-inch-long, five-millimeter-wide pieces and wash them with water.Clean the cilantro by removing the roots and cutting it into two-millimeter-long segments.Green onions, three ounces cut into one-inch-long sections, two ounces minced;

2. Add the minced green onion, garlic paste, cilantro to a mixture.Soy sauce, MSG, black pepper powder, sesame oil,chili oiland mix them all as seasoning sauce;

3. Pour two pounds of water into a pot and add the mutton; bring it to a boil over high heat and skim off the foam.Then, replace with three pounds of fresh water, put in the mutton, cloves of star anise, Sichuan pepper, fennel seeds, cinnamon, green onion sections, ginger slices, Shaoxing wine, and fine salt.Once it boils again, cover the pot and switch to low heat; cook until the meat is tender.Remove the meat from the pot, place it on a plate, and serve with the seasoning sauce.