Five-colorlotus root threads: greenred bell peppers, tender lotus root, water-soakedblack fungus,tenderginger,MSG,sugar,，white，vinegar,sesame oil5. Stir-fry the ginger and green red，peppersuntil fragrant, add the lotus root threads and black fungus, along with salt, MSG, sugar,

white vinegar

and sesame oil, mix well and serve on a plate.

6. Cook the lotus root threads in boiling water for two minutes, then drain and cool them.

7. Blanch the black fungus in the same water used to cook the lotus root threads, then cool it and add it to the lotus root threads.8. Drain all ingredients after cooling and place them in a bowl.9. Heat oil in a pan until five-tenths hot, stir-fry the ginger and green red peppers.vinegarmixed with Sichuan pepper oil and served in a bowlFood Network