The ingredients for the vanilla baked custard:lightmilk35g，milk15g, 30g sugar,egg yolks4, half a vanilla bean,

tools: egg whisk, ramekins (if unavailable, heat-resistant ceramic cups can be used), strainer

The steps for making the vanilla baked custard:

1. Use a small piece of vanilla if available; using plain custard is also delicious

2. Pour the milk into the light cream and scrape out the seeds from the vanilla pod

3. Heat the mixture, add half the sugar, cook until nearly boiling then turn off the heat

4. Beat the egg yolks carefully to avoid introducing air bubbles, add the remaining sugar, mix well, pour this into the heated mixture gradually along the side

5. Strain using a sieve, recommend straining 2-3 times for better texture, remove any bubbles and impurities, pour the mixture into cups, place inovenBake for 30-35 minutes until done!