Dumpling ingredients from Shaanxi cuisine:Loofah leaves500g,Flour250g, salt 4g,Vinegar10g, garlic 5g,Soysauce5g, vegetable oil 50g,Chili powder30g,

How to make Shaanxi-style dumplings:

1.Wash the loofah leavesthoroughly, drain them well, and cut them into small pieces. Put the cleaned loofah leaf pieces in a bowl, add a little dry flour, coat each leaf with a thin layer of flour, and bundle them together.

2.Place a damp cloth on the steamer rack and arrange the bundled leaves at intervals. Steam when the water boils.Steam for 15 minutes, then eat while dipping in the oil and chili sauce.3.Prepare the oil and chili sauce during the steaming: heat the oil, pour it over the chili powder and garlic flakes, immediately add vinegar, salt, soysauce, and a small amount of water to mix well.

Prepare the spicy oil sauce while steaming: heat oil, pour over the chili powder and garlic flakes, immediately add vinegar, salt, and soy sauce, mix with a little water.Food Network