Freshwater chestnutsFried blackBlack wood earsThe ingredients: 8 freshwater chestnuts, driedblack wood ear mushrooms (about 200 grams after soaking)Fresh chili peppers, garlic,coriander stems, oil

salt,sugar

How to cook fried freshwater chestnuts and black wood ears:

1. Peel the water chestnuts and slice them.Soak dried black wood ear mushrooms in water, then pat dry with kitchen paper (wet black wood ear mushrooms will splatter when added to the oil).Crush the garlic, use only the stems of coriander, and chop them into small pieces;Chop the chili peppers into small segments.

2. Heat a wok with cooking oil until it's 50% hot, then add the minced garlic and chili peppers to slowly stir-fry until fragrant.Learn to cook

3. Add the water chestnuts and stir-fry for a few seconds, then add the black wood ear mushrooms and continue stir-frying together.

4. Stir-fry until the black wood ear mushrooms are slightly soft, then add sugar, salt, and coriander stems. Mix all ingredients thoroughly, and finally addmonosodium glutamateto finish cooking before removing from heat.