Shrimp Braised with Lotus RootShrimpThe ingredients: fresh Hoki shrimp,pork belly,apricotshiitake mushroom,winter bamboo shoot,onion, green and redchili pepper,broccoli,,strawberry tomato, green and red chili peppersand chili peppers.The method for Shrimp Braised with Lotus Root:

1. Marinate the shrimp, adding salt,

MSG, pepper, cooking wine, a little egg white, and starch; mix well;Cooking Classes,2. Heat oil in a pot to about 5-6, then add pork belly apricot shiitake mushroom winter bamboo shoot fry;,

3. Blanch the shrimp in boiling water; the temperature should be high to avoid breaking down the texture;

Blanch the broccoli in boiling water with a little salt and oil until cooked, then cool it in cold water to maintain its color;The method4. Arrange the blanched broccoli on top of the egg white, forming a circular shape around it;

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5. Add a small amount of oil to the pot, stir-fry chili peppers until fragrant, then add fried pork belly apricot shiitake mushroom winter bamboo shoot, adding a little oyster sauce andmushroomsoy sauce,stir-fry until light brown;Family Recipes,

6. Add the shrimp, season with salt, MSG, chicken essence, and sugar; thicken with a small amount of starch, stir well, then serve.mixed with chicken essence,a pinch of sugar,thickened slightly with cornstarch,then served in a plate.