Editor: Chinese Food Network Mobile site
Bake.Butter.Crabs.The ingredients: crabs, butter, minced garlic,Butter.
Bake the creamed crabs.How to make:
1. Clean the crab legs and body with a toothbrush first.

2. Split the crab in half, smash the legs slightly for better flavor penetration.

3. Place some butter on the split crab.

4. Wrap garlic, cream, and crabs together with aluminum foil.

5. BakeOvenat 200°C for 20 minutes before serving.