Chinese white bulbstir-frychickenThe ingredients: chicken, Chinese white bulb,mushroom,green beans;ginger, garlic, salt, sugar,fermented black bean paste,soy sauce, sesame oil, cornstarch;

Chinese white bulbstir-fry chickenmeat preparation:

1|cut the chicken breast into thick slices and season with salt, water,peanutoil, and cornstarch until well mixed;2|slice the Chinese white bulb and stir-fry it in oil. Season with salt, then add some water to cook for a while.3|Place garlic, mushroom, ginger, and chicken in the hot pan and stir-fry.

4|Mix salt, soy sauce, sesame oil, sugar, cornstarch, and water together to make a thickening sauce;5|Add fermented black bean paste to the pan. Then add the Chinese white bulb and green beans, stir-fry them until cooked through, pour in the prepared sauce, and remove from heat.

Learn to cookMix salt, soy sauce, sesame oil, sugar, cornstarch, and water, and set aside to marinate.

4 Put the fermented black beans in the pot, add the bamboo shoots and snow peas, stir-fry, then pour in the prepared sauce and remove from heat.Learn to cook.