Crab/Shrimp cooked with Black BeerThe ingredients: Crab/shrimp (1 pound), Black beer (one can), fresh ginger(a piece), garlic (three cloves),Sichuan pepper,salt,soy sauce,sugar.Crab/Shrimp cooked with Black Beer

　　 The steps:1 Brush the back of the purchased crab/shrimp clean with a toothbrush.
2 Rinse them in clear water.
3 Remove and drain the excess moisture.
4 Slice the ginger and garlic.
5 In a pot, heat some oil and stir-fry the sliced ginger, garlic, and a little Sichuan pepper until fragrant.
6 Add the washed crab/shrimp and stir-fry evenly for a moment.

　　   
7 Pour in the black beer.
8 The water level should cover the crab/shrimp.
9 Adjust the taste with salt according to your preference.
10 Add an appropriate amount of soy sauce.
11 Add a little sugar and simmer for 5 minutes before removing.
Add a little sugar and simmer for 5 minutes before removing.