Fried Fake Goose in Fragrant StyleGooseIngredients: 2 pieces of tofu skin,Slices of ginger,Fresh,Shiitake mushroomsslices 80 grams, red,Radishslices 80 grams,Celerysegments 80 grams, bean sprouts80 grams,Bamboo shootsslices 80 grams, garlic 30 grams,Salad oil1 tablespoon, salt 1/2 teaspoon, pepper 1 teaspoon,Chicken1/2 teaspoon, 30 cc water, 2 teaspoons sesame oilFried Fake Goose in Fragrant Style
 
Makes:1. Blanch the shiitake mushroom slices, red radish slices, celery segments, bean sprouts, and bamboo shoot slices in boiling water over high heat until cooked, then remove and drain, mix with garlic and all seasonings to prepare.
2. Open out the tofu skin, lay it flat on the table, place the ingredients from step 1 in the middle, roll up into a 15 cm x 6 cm x 1 cm rectangular shape, set aside.3. Heat a non-stick pan,Placethe rolled tofu skin inside, fry over medium heat until the outer layer is golden and crispy, then remove and cut into slices to be arranged on a plate for serving, garnish with ginger.Here ends
Cooking Network's
presentation of how to make Fried Fake Goose in Fragrant Style,video.If you want to see more about this dish or other recipes involving

Fried Fake Goose in Fragrant Style,please follow Cooking Network.Here is the recipe for pan-fried mock goose.VideoIf you want to see more about pan-fried mock goosecooking collection, please follow Cooking Network.