Steamed chicken breast ingredients:Green pepper60g，Red pepper60g，Chicken breast100g, salt 6g, sugar 3g,Chicken essence2g，Soysauce2g, cooking wine 5g, cornstarch 5g,GingerMinced 2g, garlic minced 2g,Sichuan peppercorns2g

How to make Double Pepper Chicken Strips:

1. Wash the green pepper and red pepper, cut them into strips, and mince ginger and garlic.

2. Marinate the chicken breast with sugar, chicken essence, soysauce, cooking wine, then add an appropriate amount of cornstarch and mix well.

3. Heat oil in a wok, add Sichuan peppercorns until fragrant, remove them, and then stir-fry minced ginger and garlic, followed by the marinated chicken breast over high heat until it changes color; set aside.

4. Clean the wok, place it on fire, add oil, and stir-fry the green and red pepper strips for a while, then season with salt.

5. Once the peppers are slightly softened, add the cooked chicken breast, stir-fry evenly, and serve.