Pomfret fish slicesAsparagusStir-fryMussel shootsThe ingredients: 200 grams of asparagus;200 grams of mussel shoots;Salt;

Stir-fried Pomfret Fish Slices with Asparagus and Mussel Shoots:

1 Remove the woody ends from the asparagus, cut the mussel shoots into strips;Heat oil in a wok, stir-fry them briefly.How to make it delicious

2 After the asparagus is cooked soft, add salt;Add chicken powder just before serving.