Fried Nodules of CockleIngredients: cockles, 2-3 green onions, red chili peppers, ginger, garlic, cooking oil, saltFood Network，Fried Nodules of Cockle1. Wash the cockles and cut off about 1 cm from their tips with the back of a knife2. Cut the chili peppers and green onions into segments; chop the ginger and garlic

　　 3. Heat oil in a pan, then add the red chili peppers, green onions, ginger, and garlic to stir-fry until fragrant4. Add the cockles and stir-fry until cooked through, then add an appropriate amount of salt before removing from heat
Clean the tail of the clams and remove about 1 cm with the back of a knife.

Cut the chili peppers, spring onions, and ginger garlic into segments for later use.

Heat oil in a pan and add the red chili peppers, scallions, and ginger garlic to fry until fragrant.

Add the clams and stir-fry until cooked, then season with an appropriate amount of salt before serving.