Stir-fried Tomato and CabbageBok ChoyThe ingredients are:Tomatoes, Bok choy, pepper, salt, monosodium glutamate (MSG)

　　 Stir-fried Tomato and Bok Choy method:1. Only clean the white part of half a head of bok choy.

2. Clean the bok choy and cut it into slices diagonally.

3. Blanch tomatoes in hot water until the skin splits, then peel and slice them.

4. In a heated pan with little oil, add a few peppercorns, then add the bok choy and half a teaspoon of salt to stir-fry until five-tenths done; remove from heat when ready.

5. Add more oil to the pan and heat it up, then press the tomatoes and stir-fry them, add the bok choy, half a teaspoon of salt, turn off the fire, and add some MSG for seasoning before serving.