Soy braised spicyRibsThe ingredients: ribsChilies Red sorghum chiliesChiliesGreen peppers Doubanjiang (fermented broad bean and chili paste)SauceOyster sauce, garlic, cooking wine, sugar, water

How to make soy braised spicy ribs:

First: heat a pot withTofu beansWhole spices, dry-fry them until fragrant, then add oil and place chopped scallionsGingerSauté together, then add Doubanjiang (fermented broad bean and chili paste), sweet soy sauce, oyster sauce, sauté to release fragrance, add garlic

Second: marinate the ribs in dry water, place them in the pot and stir-fry, add cooking wine, sugar, then add water

Third: finally add red sorghum chilies, green peppers, add a little sesame oil before removing from heat