Cucumber and Mustard Chicken Salad Ingredients: two cooked chicken breasts, Japanesesmall cucumbers2 stalks, 2 tablespoons of mustard powder, 1 tablespoonmixed seasonings, 2 tablespoonsagedvinegar, 2 tablespoonssoy sauce, 1 tablespoon of sesame oil, a little sugar and salt for seasoning

How to Make Cucumber and Mustard Chicken Salad:

1. Boil some water, add 1+1/2 tablespoons of hot water into the mustard powder

mix until it forms a paste, then add mixed seasonings, sugar, and salt.

2. Add vinegar, soy sauce, and season as needed

3. Shred the chicken breasts, mix with step 2's ingredients

4. Arrange in cucumbers, drizzle with sesame oil to taste