Five-spice smokeMackerelpreparation method
 
Ingredients: mackerel
Seasonings: chopped scallionsginger slicesgarlic slices saltsugarfive-spice powdermonosodium glutamate peanutsoil dark soy sauce
Method:
Step one: Mackerel is cut with straight, the innards should not be removed before cutting. Remove them after cutting to keep the mackerel whole.