PepperStir-fried Meat, isHunan cuisinea classichome dish, every household makes it and has its own unique method, hehe.Remember once I ate this dish at my friend's house; the cooking was incredibly simple with almost no special seasonings, yet the taste was surprisingly good. I quickly learned how to make it and recreated it successfully at home.The TV said that a culinary association set standards for Hunan cuisine,Stir-fried Pepper and Meatthe ratio of peppers to meat should be 3:5, I wonder if this rule is accurate.I spent 8 yuan on half a pound offive-spice pork, and another 1 yuan for the peppers; a not-so-expensive but delicious dish of stir-fried pepper and meat was ready to be served.”

Main ingredients

Five-spice pork (250 grams)

Seasonings

Hot peppers (200 grams)

　　Green onion(one stalk)

Salt (as needed)

　　Dark soy sauce(as needed)

　　Monosodium glutamate(as needed)

Cookware

Wok

1

Wash half a pound of five-spice pork.

2

Slice the pork and marinate it with dark soy sauce for a while.

3

Clean the peppers.

4

Cut the hot peppers and green onion into segments.

5

Heat oil in a wok and stir-fry the pork until fragrant and rendered fat.

6

Remove the cooked pork from the wok for later use.

7

Stir-fry the peppers and green onion in the same wok.

8

When the peppers are almost slightly charred, add the pork and stir-fry until well combined.

9

Season with salt and monosodium glutamate before serving.

10

Enjoy this delicious dish of pepper and meat.

Tips:

1 When stir-frying the pork, do it quickly to prevent sticking to the pan.2 The peppers should be stir-fried until slightly charred for a better aroma.When stir-frying, do it quickly to avoid sticking to the pan.

For the chili peppers, fry until slightly charred on the skin for maximum flavor.