Peach-flavored Soup with Bitter MelonThe ingredients: 2 pieces of bitter melon (bitter gourd)a little lean meat,2 slices of ginger,sugar, salt,monosodium glutamate (MSG)Peach-flavored Soup with Bitter Melon

　　 The method:1. Peel the bitter melon into long strips for use and discard the seeds.
2. Add two tablespoons of salt to the bitter melon green pieces.
3. Mix evenly with a spoon, let it sit for 20 minutes, then rinse with clean water.

　　
4. Slice 2 ginger pieces and lean meat into thin slices, marinate with a little cornstarch, salt, sugar, and MSG.
5. Squeeze out the water from the rinsed bitter melon green pieces and set aside.

　　
6. Heat oil in a wok, add ginger slices and stir-fry, then quickly pour in 500ML of high broth or boiling water.

　　
7. When the liquid boils, add the meat slices, cook for 3-5 minutes, skim off any foam, season with sugar, salt, and MSG, then add the bitter melon green pieces.Broth or boiling waterBring to a boil, add meat slices and simmer for 3-5 minutes, skimming off foam, then season with a little sugar, salt, and monosodium glutamate