Fry panMake it crispyDuck's eggThe ingredients for the roll: ordinaryFlour55 grams,Butter50 grams,Egg2, 30 grams of sugar,Sesame seeds20 grams

The method to make crispy duck's egg roll:

1. Melt the butter by steaming or using a microwave until it is melted.Microwaveuntil it melts.

2. Beat the eggs and sugar in a bowl, then stir in the melted butter. Add sifted flour and stir until well combined. Add sesame seeds and mix to form a thick batter.Stir with small fire gradually until the batter separates from the pan, and the edges turn golden brown, then flip it over.The other side is cooked in the same way.

3. Place the fried pancake on a cutting board, quickly roll it up from one end to the other using chopsticks.Once cooled, remove the chopsticks to get your egg roll!The other side is this method of cooking.

Spread the cooked thin pancake on a cutting board,and quickly roll it up from one edge to the other with a pair of chopsticks.Once cooled, the rolled pancake can be removed from the chopsticks to form an omelette roll!Cool and remove the bamboo skewer to form the egg roll!