BaconPotatoesThe ingredients for the wraps: bacon and potatoes,Butter

How to make bacon potato wraps:

1. PotatoesSteamUntil cooked, then mash into a paste.Mashed potatoesCombine withblack pepper

2. A little butter should be used to moisten your hands when forming the shape on top of the bacon.Since bacon already has saltiness, no additional salt is needed for the mashed potatoes. Roll into a wrap and secure with toothpicks.

3. There's no need to use much oil in the pan as bacon will release its own fat while cooking.Cook on low heat throughout, and season with a bit of pepper salt if desired before serving.Food Network