Curry ChickenStir-fry the curry powder in the heated oil (note: to prevent burning, reduce heat or remove from heat for a brief moment) after the oil is hot but not smoking.Rice Fried NoodlesIngredients:Chicken meat，Rice，Corn kernels,Peas kernels, curry powder, saltHow to make Curry Chicken Rice Fried Noodles:

1. Wash the chicken and cut it into small pieces,

2. Heat oil in a wok, when the oil is six or seven times hot, add curry powder and stir-fry (Note: to prevent burning, reduce heat or turn off the flame for stirring) then add chicken pieces, followed by corn kernels, pea kernels, and rice (preferably cold leftover rice, stir-fry over high heat, and slightly season with salt).

Add the chicken pieces, then add the corn kernels and green peas. Stir-fry with high heat, adding slightly salted rice (preferably refrigerated overnight rice).