The ingredients for Hébāozuò: bone-in five-spice pork.Five-layered fatty pork.，Lotus leaves.，Soy sauce,rice wine,MSGfive spice powderSteaming.Stir-fry meat powder,sugarsalt,chicken broth，peanutsoil

The steps for making Hébāozuò:

1. Clean the bone-in five-layered fatty pork and cut it into chess-piece size pieces, then place them in a bowl and add salt, rice wine, soy sauce, and seasonings to marinate for 2 hours.

2. After marinating for 2 hours, add five spice powderstir-fry meat powder, chicken broth, and peanut oil, mix well.3. Clean the lotus leaves, stack two together, wrap the meat tightly, then steam for 4 hours.

Lotus leaves above water, stack two together and wrap the meat tightly.Learning to cook.