Cornmealrice flourmillet flour for the steamed buns:cornmeal50g，rice flour150g，sugar50g, 6g yeast, 100g warm waterFood Network

How to make cornmeal steamed buns:

. Mix cornmeal and rice flour with yeast and sugar, then add in warm water to form a dough. Cover it and let it rise for 20 minutes.

. Roll the dough into strips and cut them into pieces, then shape each piece into a cone. Hold one by hand and make a hole at the bottom with your fingers to form a steamed bun shape.If sticking, dust hands lightly with flour.

3.SteamPlace some corn leaves in the steamer or grease it.Arrange the shaped buns on top, leaving space between them. Once all are done, cover the steamer and steam for about 10 minutes.If there are holes in the lid, you can cover it with a damp cloth.