Loofah slicesSteamFresh fish ingredients:CodOne piece, loofah slices as needed, green onion one stalk, redradisha little bit, rice wine to taste,soy sauceto taste,gingerthree pieces

The method for steaming cod with loofah:

1. Clean the cod with rice wine and use paper towels to remove excess water;

2. Place the cod in a bowl, add rice wine and ginger slices, steam in an electric cooker with 3/4 cup of water added to the outer pot until cooked through;

3. Remove from the cooker, take out the ginger slices, pour the broth into a pot and bring it to a boil,red radishslices and green onion slices, then drizzle over the fish.