A mixed dish, whether it's because the person who doesn't know how to cook randomly put ingredients together, or it's just a matter of luck, results in a mixed dish.When we make a mixed dish, we can see that the ingredients used are not very specific, and the variety is one of its characteristics.

How to make a mixed dish

IngredientsPreparation

CookBeef，Tofu skin， Soak in waterWood ear fungus，Chinese cabbage， Green onionGingerGarlicPeanutsOil, salt, cooking wineSoy sauce， Dark soy sauceChicken brothRadish

Steps

1 Wash all meat and vegetables that need to be washed, then cut them into pieces for later use;

2 Put oil in a wok, when it's 60% hot, put chopped green onions, ginger, and garlic to sauté, then add the cooked beef,Tofuand stir-fry;

3 Then add soy sauce, dark soy sauce, and cooking wine, stir-fry until mixed, then add chopped Chinese cabbage and wood ear fungus and stir-fry;

4 Finally, add salt and chicken broth to adjust the seasoning, and cook until it's done.

Tips

Beef is easy to overcook, so use the cooked beef, you can also useLamb，Pork, all of which can be used in mixed dishes.

Bok choyHow to make a mixed dish

Ingredients preparation

one pound, various meatballs 100 grams, tofu skin 50 grams,Glass noodles20 grams, a little oil, 3 grams of salt, a little five-spice powderSugara little, green onions and ginger as neededChiliOilDoubanjiangSauceAs needed.

Steps

1 Wash and prepare and glass noodles and tofu skin;

2 Put oil in a wok, add chopped green onions and ginger,Chili oiland Doubanjiang to sauté;

3 Then add and stir-fry until it's slightly cooked, add meatballs, salt, and five-spice powder to stir-fry;

4 Then add glass noodles, tofu skin, and water, cook until the vegetables are cooked, and finally add a little sugar to adjust the seasoning and stir-fry.

Bamboo shootsHow to make a mixed dish

Ingredients preparation

Bamboo shoots 8, 100 grams,Seafood mushroomsa fewChestnuts8, small tomatoes 6Broccoli100 grams,Quail eggs6, chicken broth 1 spoonful, a little salt,Soy sauce1 spoonful, a little cornstarch, 1 large spoonful of sesame oil.Steps

1 Soak bamboo shoots in diluted salt water, cut off the mushroom cap, and blanch small tomatoes to remove their skins;

2 Blanch chestnuts and quail eggs, and cook the quail eggs until they are cooked, then cut into small pieces, and cut into small florets;

3 Tear seafood mushrooms into small pieces and wash them;

PotPut half a bowl of water in a pot, add chestnuts,Yamand boil over high heat;4 Reduce the heat to low and cook for 10 minutes, then add the remaining ingredients, and then add salt, soy sauce, and chicken broth, and cook over medium heat for 5 minutes;

5 Then thicken with cornstarch, turn off the heat, and add sesame oil.

Tips

Using

Soupto cook will have a better effect.How to make a vegetarian mixed dish

Ingredients preparation

Eggplant

80 grams,Potato120 grams,Spinach40 grams,Tomato100 grams, green chili 30 grams, a little oil, 20 grams of green onions.Steps

1 Wash and cut and other vegetables, slice the;

2 Heat up a little oil in a pot, and sauté green onions after, then pour in eggplant and and stir-fry for 3 minutes;

3 Then add spinach, and add a little salt and soy sauce to change color and stir-fry;

4 Cook all the ingredients until they are cooked.

Tips

When making a mixed dish, put the ingredients that are easy to overcook first, and put the ingredients that are easy to overcook later.

Stir-fry: Put ingredients that take longer to cook in first, then add those that cook faster.